Scala

Tom Franz - Guest Chef

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  • Scala Gazpacho

    With puff pastry sandwich and guacamole

     

  • Steamed trout

    White horseradish sauce, potato discs in citrus vinaigrette

  • Cappuccino Sea Fish

     Sea fish fillet in artichoke cream wrapped in pasta dough in fish stock and saffron

  • Tartar salad

    Beef fillet tartar, roasted cubes of beet and apple, sunflower sprouts and baked phyllo pastry

  • Entrecote steak with salsa verde

    Served with onion confit, half au gratin with spicy panko pre sautéed in melted bone narrow  and an oven potato salsa verde

  • Hazelnut Cream

    Baked in an egg shell, dark chocolate shtroizel and popcorn foam

Appetizers

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  • 75

    Balady Cabbage and Lamb

    Cabbage stuffed with lamb, basmati rice and cured lemons, served with smoked duck breast and artichoke puree

  • 68

    White Bean Soup

    With black lentils, smoked eggplant, olive oil, lime and tahini

  • 57

    Green Salad

    Roasted peppers, avocado, Spanish onion, walnuts, olive oil and lime

  • Sirloin Carpaccio 80

    Sirloin Carpaccio

    Pan seared artichoke, pickled cucumber, roasted onion, Dijon mustard, olive oil and chili

  • 80

    Fish in Spanish Arisa

    Potato, cured lemons, seared onion and tomatos

     

  • Goose Liver 101

    Goose Liver

    Potato puree, cubes of green apple and thyme with veal stock and dates

Main Course

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  • 112

    Pan Seared Chicken Breast

    With shallot, charred carrot, chestnuts and pumpkin puree in brandy and apple sider

  • 145

    Oven Baked Sea Fish Fillets

    With confit tomatoes, artichoke, seared eggplant puree and truffle oil, boktz'oi in olive oil and lime 

  •  Osso Bucco Long Cooked Lamb 163

    Osso Bucco Long Cooked Lamb

    With Jerusalem artichoke puree, roasted Shushka pepper, Burgul salad with eggplant and confit tomatoes

  • Entrecote (300gm) 167

    Entrecote (300gm)

    Potato puree, shallot and garlic confit in a beef stock

  • 193

    Veal Fillet Medallions

    Lentil, root vegetable and smoked duck breast ragout, garlic puree and veal stock

Bar Menu

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  • 55

    Steak a la Minute

    Garlic puree, grilled tomato and beef stock

  • 55

    Tortilla Filled With Chopped Meat and Roasted Peppers

    Baked in the oven, avocado cream and fresh coriander salad   

  • 55

    Lamb Pita and Pine Nuts

    Served on pita bread with chopped tomatos and spicy peppers and tahini

  • 55

    Lamb Burger

     Fresh bun, onions, roasted tomato and egg yolk

  • Goose liver bruschetta 66

    Goose liver bruschetta

    With apple, basil, charred onion and walnut salad

  • 115

    Tournedos Rossini

      Fillet of veal with potato puree in veal stock and Truffle oil

Wine

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  • Wine by the Glass

    • 38

      Sauvignon Blanc, 2009, Yatir Winery

    • 38

      Avivim, Galil Mountain Winery

    • 45

      Yiron,Galil Mountain Winery

    • 45

      Merlot- Shiraz- Cabernet 2008, Yatir Winery

    • 55

      Sommelier's Offer

  • Half Bottle

    • 125

      Cabernet Sauvignon, Herodion 2010, Gva'ot Winery

    • 125

      Gamla Brut 375 ml

  • Sparkling Wine

    • 273

      Blanc de Blancs Yarden, Golan Heights Winery

    • 820

      Champagne Pommery, Brut Royal

    • 820

      Champagne, Brut N.V, Laurent Perrier

       
       

    • 1200

      Champagne, Brut Rose N.V, Laurent Perrier

  • Rose Wine

    • 185

      Rose, 2011, Recanati Winery

  • White Wine

    • 155

      Gewurztraminer, Yarden, Golan Heights Winery

    • 168

      Sauvignon Blanc, Dalton Winery

    • 170

      Viognier, Yatir Winery

    • 170

      Avivim, Galil Mountain Winery

    • 210

      Chardonnay-cabernet, Gofna, Gvaot Winery

    • 310

      Chardonnay, C-Blanc du Castel, Castel Winery

    • 330

      Chardonnay, Special Reserve 2011, Recanati

  • Merlot

    • 225

      Merlot, Yarden, Golan Heights Winery 2009

    • 395

      Merlot Kela Vineyard, Yarden 2006, Golan Heights Winery

  • Cabernet Sauvignon

    • 220

      Cabernet Sauvignon, Herodion, Gvaot Winery 2010

    • 235

      Cabernet Sauvignon. Yarden, Golan Heights Winery 2009

  • Shiraz/Syrah

    • 240

      Syrah, The Chosen Ruby, Binyamina Winery 2009

    • 240

      Shiraz, Yatir Winery 2007

    • 350

      Shiraz, Kayoumi Single Vineyard, Carmel Winery- V 2009

  • Blends

    • 190

      Meron, Galil Mountain Winery

    • 210

      Yiron, Galil Mountain Winery

    • 215

      Merlot- Shiraz- Cabernet, Yatir Winery 2009

       
       

    • 230

      Petit Castel, Domaine du Castel

    • 250

      Nes Harim, Katlav Winery

    • 270

      Flam Classico, Flam Winery

    • 295

      Wadi Katlav, Katlav Winery

    • 315

      Mediterranean 2009, Carmel Winery

    • 336

      The Cave

    • 390

      Limited Edition 2007, Carmel Winery

       
       

    • 462

      Grand Vin, Domaine du Castel

       
       

    • 470

      Yatir Forest, Yatir Winery

  • Variety

    • 205

      Zinfandel, Binyamina Winery

    • 210

      Cabernet Franc Reserve, Recanati Winery

    • 385

      Pinotage Superieur 2007, Barkan Winery

  • Dessert Wine

    • 175

      Gewürztraminer Late Harvest, Binyamina Winery

    • 190

      Gewürztraminer Late Harvest, Sha'al Vineyard, Carmel Winery

    • 205

      Heights Wine, Yarden, Golan Heights Winery

  • From Our Cellar

    • 420

      Special Reserve 2008, Recanati Winery

    • 1500

      Katzrin, Yarden 2007, Golan Heights Winery

    • 1500

      Rom, Yarden 2008, Golan Heights Winery

    • 1750

      Katzrin, Yarden 2004, Golan Heights Winery

    • 2000

      Rom, Yarden 2007, Golan Heights Winery

Alcohol

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  • Aperetif

    • 35

      Vermouth Bianco\ Roso\ Extra Dry

    • 40

      Campari

  • Premium Vodka

    • 45

      Absolute

    • 50

      Absolute Flavors

  • Super Premium Vodka

    • 45

      Stoly Crystal

    • 45

      Level

    • 50

      Ketel One

    • 53

      Black Smirnoff

    • 65

      Grey Goose

    • 75

      Stoly Elite

  • Gin

    • 45

      Plymoth

    • 45

      Gordons

    • 55

      Tanqueray

    • 60

      Hendrix

    • 70

      Bombay Sapphire

  • Rum

    • 45

      Negrita

    • 45

      Bacardi

    • 45

      Bacardi Gold

    • 45

      Mayers

    • 45

      Captain Morgan Dark

  • Tequila

    • 50

      Jose Cuervo Silver

    • 55

      Jose Cuervo Gold

    • 105

      1800 Anejo

  • Single Malt Scotch Whiskey

    • 68

      Talisker 10

    • 75

      Glenfiddich 12

    • 75

      Royal Luchnagar 12

    • 75

      Belviny 12 Double Wood

    • 85

      Glenlivet 12

    • 280

      Glenfiddich 30

    • 310

      Glenmorangie 18

  • Scotch Whiskey Blended

    • 38

      Dewars White Label

    • 40

      Grants

    • 40

      Grants Ale

    • 40

      Grants Sherry

    • 40

      Famous Grouse

    • 40

      Johnnie Walker Red Label

    • 65

      Johnnie Walker Black Label

    • 75

      Chivas Regal 12

    • 85

      Johnnie Walker Double Black

    • 105

      Johnnie Walker Gold Label

    • 225

      Johnnie Walker Blue Label

  • Irish Whisky

    • 45

      Bushmills

    • 55

      Jameson

    • 60

      Bushmills Black Bush

    • 85

      Bushmills Malt

  • American Whisky

    • 38

      Four Roses

    • 45

      Jim Beam White

    • 45

      Jim Beam Black

    • 45

      Canadian Club

    • 45

      Wild Turkey

    • 55

      Jack Daniels

    • 75

      Gentlemen Jack

    • 75

      Crown Royal

  • Brandy\ Cognac

    • 160

      Louis Royer v.s.o.p

    • 230

      Cognac Dupuy, X.O

    • 255

      The Cave

  • Liqueur

    • 35

      Malibu

    • 35

      Lemonchello

    • 35

      Chambord

    • 40

      Southern Comfort

    • 42

      Patron Coffee

    • 42

      Amaretto Disaronno

    • 45

      Cointreau

    • 50

      Drambui

    • 50

      Glenfiddich Liqueur

  • Digestif

    • 24

      Schnapps Melon, Apple, Peach

    • 30

      Arak Elite

    • 30

      El Namroud Arak

    • 35

      Sambuca

    • 45

      Ramazzotti

    • 45

      Ouzo 7

    • 45

      Fernet Branca

    • 50

      Chartreuse (Green)

  • Beers

    • 20

      Goldstar

    • 28

      Guinness

    • 28

      Heineken

    • 28

      Stella Artois

    • 31

      Corona

  • Cocktails

    • 45

      Dry Martini

    • 45

      Manhattan

    • 45

      Americano

    • 45

      Cosmopolitan

    • 45

      Margarita

    • 45

      Mojito

    • 55

      Q cocktail

Desserts

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  • 50

    Vanilla & Chocolate Pancake

    Hazelnut foam, maple syrup and cranberries

  • Dark Chocolate Delight 50

    Dark Chocolate Delight

    Passion fruit sorbet, whipped hot chocolate and brandy

  • Brule Coconut 50

    Brule Coconut

    Pinacolada soup, fresh pineapple and exotic fruit salad

  • Hazelnuts and Coffee Cream 50

    Hazelnuts and Coffee Cream

    Cocoa sable, caramelized hazelnuts, almonds cream and sugar tuile

  • 50

    Chefs Sorbet

    Selection of seasonal fruit sorbet

The menu is seasonal and changes according to available market produce